1/4 c White Wine Vinegar
1 tb Olive Oil
1/2 ts Sugar
1/2 ts Salt
1/2 ts Dried Basil; Crushed
1/8 ts Black Pepper
4 c Potatoes; Cooked And Sliced
1 c Fresh Blueberries
1/2 c Cucumber; Diced
1/2 c Carrot; Shredded
2 tb Scallions; Chopped
2 tb Parsley; Chopped
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley. From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper