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1/2 tb Yeast

3 c Flour, bread

1/2 c Oats

1/2 ts Salt

2 tb Sugar

1 tb Butter

16 oz Blueberries, canned

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume is 1-1/2 cups. Set “baking control” to medium. Select “white bread” and push

Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: Source: _Loafing It_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

 

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