Blueberry Lemon Loaf – Baked Goods

1 cup plus 1 tablespoon water

1 1/2 teaspoons grated lemon peel

2 tablespoons butter or margarine — softened

3 cups Gold Medal Better for Bread Flour

2 tablespoons dry milk

3 tablespoons sugar

1 1/2 teaspoons salt

2 teaspoons Fleischmann’s Bread Machine Yeast

1/3 cup dried blueberries — or currants

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.

Use of a delay timer is okay.

Makes a 1 1/2 lb loaf.

Formatted for you by Ilene Warfield.