1 pk Yeast
3 c Bread flour
1/2 t Salt
2 T Sugar
1 T Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the Liquid 1/4 c Retained liquid
1/4 c Water (approximate)
In order listed, add all dry ingredients into pan. Put well drained berries into a 2 cup measuring cup, add 1/4 cup of retained juice and enough water to equal 1 1/3 cups. (We’ve found it to be about 1/4 cup water.) Select white bread and push “Start”. NOTE: All ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.