1 Italian — (12″) bread shell
1/3 Cup KRAFT Mayo Real Mayonnaise
4 plum tomatoes sliced
1/2 Cup KRAFT Shredded Whole Milk Mozzarella
— Cheese 8 Slices OSCAR MAYER Bacon cut into 1/4s cooked
1 Cup torn Romaine lettuce
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450?F oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce. Makes 4 servings.
BUSTED BY MEG ANTCZAK 1/12/98