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1 Italian — (12″) bread shell

1/3 Cup KRAFT Mayo Real Mayonnaise

4 plum tomatoes sliced

1/2 Cup KRAFT Shredded Whole Milk Mozzarella

— Cheese 8 Slices OSCAR MAYER Bacon cut into 1/4s cooked

1 Cup torn Romaine lettuce

SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.

COOK in 450?F oven for 5 to 7 minutes or until cheese melts.

TOP with lettuce. Makes 4 servings.

BUSTED BY MEG ANTCZAK 1/12/98

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