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3 c shredded lettuce

1 1/2 c diced fresh tomatoes

12 bacon strips — cooked and crumbled

1/4 c mayonnaise

1/8 tsp pepper

4 flour tortillas — warmed

In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

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