2 2/3 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 lb Box light brown sugar
3 Eggs
6 oz Pkg chocolate chips
6 oz Pkg butterscotch chips
1 c Pecans
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.