6 oz Frozen Pineapple Juice
-Concentrate; 1 Can 1/2 c Brown Sugar
1/4 c Vinegar
1/4 c Water
1/4 sm Green Pepper
1 sl Canned Pimiento
1 tb Cornstarch
1/2 ts Salt
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting. Makes 1 1/4 cups.