4 Eggs
2 c Sugar
1/2 ts Salt
2 ts Vanilla
2 tb Butter
1 c Milk; hot
2 c Cake flour
2 ts Baking powder
Icing Powdered sugar Milk Peanuts or pecans; – chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13×9″ pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4×1″ pieces. Cover all sides with icing made of
powdered sugar and milk to your desired consistency. Roll in nuts of choice.