20 Oz Blackeyed Peas, Canned —
: rinsed and drained 1 c Onion — chopped
1/2 c Celery — chopped
1/3 c Barley — uncooked
1 c Nonfat Dry Milk — or
: substitute 1 1/4 c Water
1 Bay Leaf — broken in half
1/8 ts Salt
: ts Pepper 1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder
Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless —–