3 Eggs
1 1/2 c Sugar
1/2 c Liquid shortening
1 1/2 c Milk
2 tb Vanilla
3 c Flour
2 ts Baking powder
1 c Chocolate chips
1 cn Cherry pie filling
Topping: 1 c Bisquick
1/2 c Sugar
1/4 c Butter or oleo
1/2 c Chocolate chips for garnish
Recipe by: Inn recipes Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 for 50 min. to 1 hour until golden brown.
This recipe is featured in Favorite Recipes of Inns of the Gettysburg, Pennsylvania Area Innkeepers. Bechtel Victorian Mansion Bed & Breakfast Inn East Berlin, Pennsylvania.JM —–