1 (15 oz) can black beans
-rinsed and drained 1/2 ts Chili powder
6 (6-inch) corn tortillas
1/4 c Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green
-chiles, undrained 3/4 c (3 oz) shredded cheddar
-cheese Serves 6 fresh or commercial salsa Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa. *//ichael* & Ms. // | /- // | *//eslie*