2/3 c Black beans; cooked until
– tender and drained 1/2 bn Cilantro; chopped
1/2 c Corn
1/3 c Red bell peppers; seeded,
– and diced the size – of the beans 2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste) Pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange – Redondo Beach, California “Southern California Beach Recipe” by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias