3/4 Cup Brown Sugar — Firmly Packed
1/2 Cup Sugar
1/2 Cup Butter — Softened
1/2 Cup Shortening — Butter Flavored
1 1/2 Tsp Vanilla Extract
1 Ea Egg
1 3/4 Cups Pillsbury Best Flour
1 Tsp Baking Soda
1/4 Tsp Salt
4 Oz Semisweet Chocolate — Chopped
4 Oz White Chocolate — Chopped
1 Cup Walnuts Or Pecans — Can Be Omitted
1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
3 dozen cookies