1 tablespoon oil
1/2 cup onion — chopped
1/2 cup celery — chopped
1 garlic clove — minced
1 medium potato — peeled and chopped
1 can chicken broth — or veg. broth 14oz
1 can great northern beans — rinsed and drained
1 can black beans — rinsed and drained
1 can corn 11oz — drained
1 can green chiles 7oz — whole
1 teaspoon cumin
1 tablespoon fresh cilantro — chopped
1 tablespoon lime juice
1/4 cup light sour cream
Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro.
Busted by Christopher E. Eaves <cea260@airmail.net>