2 c flour
4 ts baking powder
1/2 ts salt
1/2 ts cream of tartar
2 ts sugar
1/2 c shortening
2/3 c milk
Mix dry ingredients. Cut in shortening till crumbly. Add milk at once. Stir quickly with fork till dough follows fork around bowl. Knead on lightly floured surface 10-12 strokes. Roll or pat 1/2 inch thick. Cut biscuits. Bake on ungreased cookie sheet for 10-12 minutes in 450′ oven