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1 tablespoon vegetable oil

2 pounds london broil — cubed

2 stalks celery — sliced

2 cups water

2 quarts water — approximately

1 soup bone — optional

1 tablespoon thyme

salt and pepper — to taste 1 medium onion — diced

2 cloves garlic — chopped

2 cans beef broth

2 tablespoons kitchen bouquet

1 package frozen mixed vegetables — large

1 can tomatoes — diced

1 package frozen stew vegetables — large

4 potatoes — cut up

1 can corn

1 can green beans

1 cup barley

Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.

Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.

Add barley. Simmer one-half hour.

Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.

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