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1 can (16 oz.) green beans — drained

1 can (16 oz.) wax beans — drained

1 can (16 oz.) garbanzo beans — rinsed and drained

1 can (16 oz.) kidney beans — rinsed and drained

1/4 cup slived green pepper

1/4 cup slived sweet red pepper

8 green onions — sliced

3/4 cup sugar

1/2 cup cider vinegar

1/4 cup vegetable oil

1/2 teaspoon salt

In large salad bowl combine all of the beans; green and red pepper, and onions. In small bowl combine remaining ingredients. Stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight. Stirring several t imes. Makes 10-12 servings.

busted by sooz

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