1 can (16 oz.) green beans — drained
1 can (16 oz.) wax beans — drained
1 can (16 oz.) garbanzo beans — rinsed and drained
1 can (16 oz.) kidney beans — rinsed and drained
1/4 cup slived green pepper
1/4 cup slived sweet red pepper
8 green onions — sliced
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
In large salad bowl combine all of the beans; green and red pepper, and onions. In small bowl combine remaining ingredients. Stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight. Stirring several t imes. Makes 10-12 servings.
busted by sooz