Bette’s Cornflake Macaroons – Baked Goods

4 Egg whites

1/4 ts Cream of tartar

1 ts Vanilla

1 1/3 c Sugar

1 c Pecans; chopped

1 c Shredded coconut

3 c Corn flakes cereal

In mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and corn flakes. Drop by rounded tablespoons onto well-greased baking sheets. Bake 325~ for about 20 minutes or until lightly browned. Remove immediately from baking sheets. Cool. Variation. Fold in 1/2 cup crushed peppermint candy along with the coconut and cereal.

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