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1 1/4 c Flour

1 1/4 Sticks Butter (Soft)

1 1/4 c Chopped Pecans

8 oz Pkg. Cream Cheese (Soft)

1 c Confectioner’s Sugar

2 Tubs- 8 oz. Cool Whip

3 pk INSTANT Chocolate Pudding

4 1/4 c Milk

Preheat Oven to 375* Chocolate Chips First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min………..let cool. Second Layer: Beat cream cheese and sugar together……add 10 oz. of Cool Whip…..spread on first layer. Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding….beat 2 minutes….spread on second layer. Top Layer: Top with remaining Cool Whip…..sprinkle with the extra 1/4 cup nuts and chocolate chips. Refrigerate this over night.

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