1 pk Yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
8 oz Sour cream
1/2 c Oil
1/2 c Water
1 German sweet chocolate
Grated 6 oz Chocolate chips
1 c Pecans; chopped
Mix first six ingredients together and beat with electric mixer until smooth. Add next three ingredients. Pour batter into greased and floured Bundt pan. Bake at 325~ for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for freshness. —–