4 Oil, olive
2 Onions; chopped
1 Celery; finely chopped
3 Garlic cloves
1 Beef, ground, lean; broiled
2 Tomatoes, plum italian
-(canned, reserve liquid) – chopped 2 Tomato sauce
12 Beans, kidney red
– cooked and drained 12 Beans, pinto
– cooked 2 Sugar, granulated
3 Bay leaves
3 Allspice, whole
1 Chili powder
1 Oregano, dried
1/2 Pepper, black
-freshly ground 1/4 Cumin, ground
1/4 Pepper, red ground
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.