3 c Sifted enriched flour
3/4 c Sugar
3 1/2 t Baking powder
1 1/2 t Salt
1 Egg, beaten
1 1/2 c Milk
2 T Salad oil
3/4 c California walnuts, broken
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
pan; cool. NOTE: I usually put in 1 c nuts. Don’t over mix because it won’t rise, and becomes a hard brick. It’s especially good with Cream cheese spread on it. Recipe from Better Homes & Gardens approx. early 1960s. Posted by Bobbie Beers