Best Honey Wheat Bread Kh – Baked Goods

1 tb Yeast

2 1/2 c -water; luke warm

1 ts Salt

1/2 c Honey

1/3 c Molasses

1/3 c Butter

3 c White flour; 2 1/2 to 4 cups

2 1/2 c Whole wheat flour

1 1/2 c Rye flour

Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in rest of flour – about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees. From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at Robinson Point Light on Isle au Haut, ME 04645. —–