1/2 pound turkey sausage
1 onion — chopped
1/2 cup brown sugar
1/2 cup tomato sauce
1 tablespoon molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
15 ounce can butter beans
15 ounce can light red kidney beans
15 ounce can dark red kidney beans
15 ounce can small white beans
salt and pepper — to taste
Cook sausage, then drain well. Drain all beans well. Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray. Bake at 350 F. for 1 hour. Serves 12 Recipe from The Georgeless Gourmet’s Cookbook: Practically Fat-free Recipes for Superbusy People, Peach Publishing. Printed from Associated Press in Lansing (MI) State Journal, Sept 1, ’97 MC formatting by bobbi744@sojourn.com