1 lg Coconut
8 tb Flour
4 Egg yolks
1 c Brown sugar
1/4 ts Salt
4 tb Butter
1/2 ts Vanilla
Cut the coconut open and grind coconut without peeling. Measure 3 cups of ground coconut and add the remaining ingredients. Mix well. Grease a 13x9x2-inch baking dish. Pinch off pieces of dough and form into balls.
Place in the baking dish and bake in a pre-heated 350 degree oven until golden, about 35 minutes. Makes about 24 macaroons. —–