1 c Fresh blueberries
1 c Sliced strawberries
1 T Sugar
3 pk Cream cheese, softened (3oz)
1/4 c Honey
3/4 c Orange juice
8 Crepes (6 1/2″)
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat
in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.