4 Salmon Steaks — (approximately 2 lbs
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
3 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
1 Large Bermuda Onion — sliced
Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3″ from source of heat, turning once, until browned on both sides.
Serves 4.