1/4 c White sesame seeds
2 tb Black sesame seeds
1 c All purpose flour
1/4 ts Celery salt
1 1/2 ts Cayenne pepper
1 pn Chili powder
1/4 c Butter
Chilled and cut into pieces 1 tb Water
1 tb Buttermilk
Place white and black sesame seeds on a sheet tray, place in oven for about 10 minutes until lightly toasted 810 minutes or until lightly golden, remove from oven and let cool. In a bowl place flour, celery salt, cayenne pepper, chili powder and butter in a bowl. Work with fingers until the mixture resembles a coarse meal. Add the seeds, water and buttermilk . Mix until the dough is smooth. Roll the dough out on a flavored surface about 1/8 to 1/4 inch thick cut into 3/4 to 1 inch rounds. Place on an ungreased baking sheet. Bake at 350 degrees for 1012 minutes, let cool. Can serve as a crouton CHEF CYNTHIA LONG SHOW #DJ 9214 —–