3 Bell peppers, red; chopped
-coarsely 1 Bell pepper, green; chopped
-coarsely 1 sm Onion, green; chopped
-coarsely 3 Tomatoes, plum; quartered
3 tb Lime juice, fresh, or to
-taste 1 tb Olive oil
Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.