65ce4f5f7bde3.jpg

10 Beets, chopped

1 c Chopped onions

2 c Chopped cabbage

1 c Red sweet pepper

1 Stalk celery, chopped

2 tb Salt

1/2 c Sugar

1 c Chopped cauliflower

3 tb Mustard seed

1 tb Celery seed

2 To 2 1/4 cups vinegar

Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.

Leave a Reply

Your email address will not be published. Required fields are marked *