2 1/2 cups diced boiled beets
2 1/2 cups stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 tablespoons fat
salt and pepper to taste
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350?, 20 minutes.
Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets-it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good.