1 pound extra lean ground beef
2 cups medium egg noodles — uncooked
1 cup whole kernel corn, frozen
1 cup greeb onions — sliced
***Sauce*** 1 cup water
1/2 cup salsa (thick and chunky)
2 cans (8 oz.) no-salt added tomatoe sauce
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or unt il noodles are of desired doneness, stirring occasionally.