1 1/2 pounds ground beef
3 slices bacon — diced
1 small onion — diced
2 tablespoons flour
1/4 teaspoon paprika
1 teaspoon salt
1 can cream of mushroom soup
2 tablespoons dry red wine
1 cup sour cream
6 to 8 hamburger buns — toasted & buttered
In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.