Beef Steak Tomatoes with Garden Herbs – Beef

4 green onions — finely chopped

1 clove garlic — minced

1 teaspoon hot chili pepper — minced

— (Serrano,Jalape?o 2 tablespoons fresh lemon juice

3 tablespoons olive oil

1/2 cup plain low-fat yogurt

salt and pepper 1/2 cup fresh herbs — (parsley,chives,

— basil, marjoram etc 4 tomatoes — (beefsteak)

1 sweet onion — sliced

Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yog urt gradually. Add salt and pepper. Finely chop herbs and add. This may be done in a food processor or blender. Refrigerate. Serve over sliced tomatoes and on ions.