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2 tb Peanut oil

1 ts Minced garlic

1 lb Beef cut for stirfry

1 pn Red pepper flakes

3/4 lb Sea scallops

1 pn Red pepper flakes

1 1/4 c Sliced green onion

1 tb Water

1 pn Fresh ginger

1 pn White pepper

1 ts Salt

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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