1 pound ground beef
1 1/2 teaspoons salt
1 tablespoon worcestershire sauce
1 each egg — well beaten
2 tablespoons ketchup
1/3 cup bread crumbs — dry
3 cups cabbage — cooked and chopped
1/2 cup onions — sauteed and chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, = worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll = out meat between 2 sheets of waxed paper into an oblong about 1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of = vegetable soup, heated to boiling as a sauce.