1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained 8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
——————————-CORNMEAL CRUST——————————- 1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
———————————-TOPPING———————————- 1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.