2 tb Vegetable oil, divided
3/4 lb Boneless beef sirloin or
-top round steak, 3/4 inch -thick, sliced across the -grain into thin strips 2 c Broccoli flowerets
1 Medium onion
-cut into wedges 1 Clove garlic -OR-
1/8 ts garlic powder
1 cn Cream of Broccoli Soup
-Campbell’s (10 3/4 oz can) 1/4 c Water
1 tb Soy sauce
4 c Hot cooked rice
1. In large skillet over medium-high heat, heat one tablespoon oil; cook
beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with
garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
Serves 4. From a Campbell’s Soup Advertisement, October 1993 Reader’s Digest.