1 lb extra lean ground beef
1 c onion
2/3 c barley — uncooked
2 c beef broth
2 tsp oregano — fresh
1/4 tsp salt
1/4 tsp black pepper
1 16 oz whole tomatoes
8 oz waterchestnuts, sliced
1 c carrot — sliced
1 c green pepper — chopped
Preheat oven to 350F. Cook beef and onion. Mix with remaining ingredients and place in 3 quart casserole dish. Cover and bake for 1 hour or until barley is tender.
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