1 1/2 pounds beef stew meat
1 1/2 pounds pork — cubed
2 cups onion — chopped
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup vinegar
2 teaspoons worcestershire sauce
1 (16 oz.) can tomato paste
In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns.
Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 325 degrees for 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.