2 Pounds large shrimp
1 Teaspoon black pepper
1/2 Teaspoon crushed red pepper
1 Teaspoon dried rosemary — crushed
3 Sticks butter
2 Tablespoons butter
2 Teaspoons worcestershire sauce
1/2 Cup beer — room temperature
1 Teaspoon cayenne pepper
1 Teaspoon salt
1 Teaspoon dried thyme
1/4 Teaspoon dried oregano
3 Teaspoons garlic — minced
1 Cup water
Remove shrimp heads; rinse well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.; cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat. Serve imediately with hot french bread on side, for dipping. Joe and Lynda Beaugez HSNX53A