1 pound green beans
3 tablespoons sunflower oil
3 ounces cashews
1 clove garlic — chopped
1 tablespoon fresh thyme — chopped
Slice beans. Boil them in lightly salted water until they are just tender. Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.