2 c Chick peas, soaked
1 1/2 c Coconut milk
1 md Tomato, chopped
3 ea Garlic cloves, crushed
1 ea Garlic clove, minced
1 1/2 ts Turmeric
Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.