4 C Navy Beans
1 C Millet
1 C Bulgur
Water — to cover 1/2 Tsp Rosemary — to taste
1/2 Tsp Oregano — to taste
1/2 Tsp Thyme — to taste
1 Tbsp Garlic Powder — to taste
2 Bay Leaves
1 1/2 C Barley
Cook navy beans, barley and spices in crockpot till almost done. Add millet and bulgar. Cook about 2 more hrs. Serve.