1 1/2 c Kidney beans — cooked
10 c — water
2 tb Vegetable oil
1 c Onion — chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to -taste 2 c Pasta — cooked
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE’s recipe files