1 c Oil
2 lb Medium shrimp; about 60, in
1 tb Salt
1 ts Pepper; coarsely ground
1 tb Oregano; crushed
1 c Onion; thinly sliced
1 tb Garlic; mashed
2 Jalapeno peppers; sliced (se
Juice of 2 lemons or 4 limes Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients. Just before serving add the freshly squeezed lemon or lime juice.