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-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not

-unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream

2 tb Unsalted butter

-room temperature 1/4 c Chambord or other berry liqu

-(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

3/4 c Sugar

1/2 c (1 stick) unsalted butter

-room temperature 4 Large egg yolks

1 c Buttermilk

-Glaze: 6 oz Bittersweet (not unsweetened

-or semisweet chocolate — cho 1/4 c Unsalted butter — cut into

-small pieces 1/4 c Light corn syrup

1/4 c Chambord or other berry liqu

-Fresh raspberries or strawb

Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C

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