-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not
-unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream
2 T Unsalted butter;
-room temperature 1/4 c Chambord or other berry liqu
-(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c Sugar
1/2 c (1 stick) unsalted butter;
-room temperature 4 Large egg yolks
1 c Buttermilk
-Glaze: 6 oz Bittersweet (not unsweetened
-or semisweet chocolate; cho 1/4 c Unsalted butter; cut into
-small pieces 1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
-Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C