4 pounds spareribs
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves garlic — crushed
1 cup brown sugar — packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup worcestershire sauce
dash pepper
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.